How did the "great american pasttime" develop such an international flavor?
I made braised shortribs tonight in a red wine sauce serve over horseradished potato mash and balsamic onions. Yes I'd been thinking about it for a while. What cracked me up is that the boys loved it too and were upset I didn't make enough for them (made them the mac and cheese). So next time it'll be a rib for all--kind of like pot roast when it is all cooked and falling apart.....
So LUV--you'll start looking lovely in sparkles now and keep the trend going till Saturday ...
d
TaDa.... 500 and the Cubs sign Kosuke Fukudome -- pronounced something like "KOSS-kay f-KOO-doh-meh"
<font size=""1""><font color="#"black"">Liberalism is not an affilation its a curable disease. </font></font><br /><br><font color="#"gray"">~Wisdom of Shawnshuefus</font><br /><br><font color="#"blue""><font size=""1"">The punishment which the wise suffer, who refuse to take part in government, is...
Thanks for the fashion tip d! Too bad it's tonight instead of Friday because after I spend the day helping little ones make crafts, I'll probably be covered in glitter! Wouldn't that get everyone's attention?!
How about a big prime rib for the dinner party?
Silver got me thinking "beef" and now I can't stop.
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