We do Otis Spunkmeyer through Kathryn Beich. They come preportioned so you can make one or all and you don't have to have the tubs taking up all your fridge room. I'm sorry I've never used any of the above mentioned. I did try the shelf stable kind through Cherrydale Farms once. It was nice, from a fundraising perspective, to not have to worry about storage but the flavor was definately lacking.
The irony of commitment is that it’s deeply liberating-in work, in play, in love. The act frees you from the tyranny of your internal critic, from the fear that likes to dress itself up and parade around as rational hesitation. To commit is to remove your head as the barrier to your life. --Anne Morris
We didn't sell it but I did buy some from a girl at church. They used Chippery Gourmet Cookie Dough. I don't know a thing about it except that i baked some for a reunion, and people thought it was homemade they were so good. Being the good southern girl that i am, i let them think that too!!!
Masterpiece cokie dough is the only we've ever used
<font size=""1""><font color="#"black"">Liberalism is not an affilation its a curable disease. </font></font><br /><br><font color="#"gray"">~Wisdom of Shawnshuefus</font><br /><br><font color="#"blue""><font size=""1"">The punishment which the wise suffer, who refuse to take part in government, is...
We have used Joe Corbi's for pizza for a few years now and are really happy with them. They are very professional, we have never had a single problem with them and the pizza tastes great. My kids look forward to the time of year that we get the pizza.
