Our principal recently informed the PTO that our school system administrators/finance department will begin enforcing a Federal Health Guideline in regard to fundraisers. While we do not have all the information yet, it would appear that any school fundraiser that sells food items must meet a fat content requirement in order to use the company as a fundraiser.
Has anyone else been informed of the guideline? Are your schools enforcing this and if so, what options have been given to you to work around this requirement?
We currently use one fundraising company but their catalog includes, sausage and cheese which apparently does not meet this current guideline.
